December 19, 2006
What do you do for your Christmas tree? (If you have one.)
We’re definitely a cut-the-tree family. We go to a great tree farm (if you aren’t aware, Michigan is the second or third highest producer of Christmas trees in the US) and make it a big production, usually the weekend before Christmas–which was, of course, just this last weekend.
The things I’ve learned about a good tree-farm experience?
1. You must be able to walk to the tree selection. It’s no fun to wait for a wagon or cart to bring you out and then bring you back. It takes forever, and if it’s cold….brrr! One year, we had to wait 45 minutes because they kept forgetting us!
2. They have to have hot chocolate available, either before or after (preferably both). Donuts are a bonus.
3. They have to provide saws. Sharp saws. (One year we brought our own saw and left it way out in the tree farm. We never saw it again and my Music Man has never let me forget that!)
4. They have to have a bathroom. (Please! With three kids, two of which are girls…you know what I’m saying.)
5. They have to have a variety of trees–heights, widths, and style. We have to get a short, fat one and we always get a blue spruce…at least, we always did until this year. This year we got a blue something else. It has long, soft needles (much easier on the hands when decorating).
6. They have to shake it for you, wrap it for you, and, the most important thing: they have to help you get it on your car!
after–or both–for the tree cutters. Donuts are a bonus.
PS. I’m guest blogging at the Writing Playground today…talking about my Cover Epiphany and also giving away a copy of The Rest Falls Away.









The second installment of the Gardella Vampire Chronicles takes Victoria to Venice and Rome.
My novel,














